Understanding a High Fat Ketogenic Diet and is it For You?

Understanding a High Fat Ketogenic Diet and is it For You?

While food trends come and go, high-fat diets, praised for their weight-loss potential and brain-function advantages, have shown some tenacity. The purpose of the ketogenic diet, which is named after ketones, the energy source created by the body when there aren’t enough carbs to be burnt for energy requirement, is to burn fat instead of sugar.

What is ketosis?

Most people use the term “ketosis” to refer to nutritional ketosis, a state in which you burn fat instead of sugar. Since the 1920s, nutritional ketosis has been utilized to treat epilepsy, and its popularity for mental clarity and weight reduction has lately increased. When blood sugar levels fall below a particular threshold, and liver glycogen is no longer accessible to manufacture glucose for energy, the body enters ketosis.


The primary premise of nutritional ketosis is to consume according to a Physical therapist clinic:

1. Reduced carbohydrate intake (by 5 to 10%)

2. Protein—a maximum of 20%

3. Eat more healthy fat—60 to 80 percent of your calories should be fat.

What are the ketogenic diet guidelines?

The most secure method to begin a ketogenic diet is to consult with your doctor or another physician. Physiotherapists recommend that patients, readers, and coaching clients start with a keto calculator is supported by the DNA test center. These calculators provide macronutrient suggestions, i.e., the number of carbohydrates, proteins, and fats to consume to achieve ketosis and change the recommendations based on age, exercise level, and objectives (such as weight loss or maintenance).

Reduce your carbohydrate intake. We recommend that patients limit carbs until they are in ketosis and increase carbs by 5 grams to know whether they can stay in ketosis.

Reduce carbohydrate

Here are a few suggestions:

1. Consume one pound or more of veggies every day, half raw and half cooked. Allow veggies to be your primary source of carbs.

2. At first, avoid fruit. When keto-adapted, you can consume low-glycemic fruit such as berries.

3. Quick supper: One cup of kale has roughly 6 grams of carbohydrates. Two cups of Romaine lettuce provide 3 grams of carbohydrates.

It should be noted that women with thyroid or adrenal dysfunction require extra healthy carbohydrates. In general, the appropriate carbohydrate amount for you might change over time, depending on factors such as physical activity, nursing, and stress. 

⦁ Choose the amount of protein that corresponds to your level of exercise. For example, I weigh around 130 pounds and exercise six or more hours each week (spin, hiking, yoga, weight training). 

Breakfast (choose one):

1. two eggs have 12 grams of protein.

2. one serving of protein powder, preferably pea-protein-based, has high branch-chain amino acids (BCAAs), which help sustain muscle mass as you age.

Lunch or dinner (one for each meal):

1. 4 ounces of pastured chicken thigh flesh (the size of my hand) has 27 grams of protein.

2. Sockeye salmon offers 29 grams of protein per 4 ounces.

3. One cup of crab flesh has 21 grams of protein.

4. A 4-ounce serving of grass-fed hamburger has 22 grams of protein.

In general, you want to consume the least quantity of protein possible to keep lean body mass while not overtaxing your kidneys. If you drink too much protein, the excess turns to glucose via a process known as gluconeogenesis. You don’t want it to happen when you’re in ketosis. Instead, eat anti-inflammatory protein in tiny amounts to maintain or grow lean body mass. 

1. Consume the remainder in fat, such that fat accounts for 60 to 80 percent of your total calories in a day.

2. Choose whole plant foods such as avocados, olives, and macadamia nuts. 

Avocados and olives

3. Consume anti-inflammatory protein with a more excellent fat content.

4. Make the salad

5. Avoid processed meats (such as bacon), Physical therapist Center based on 800 research that suggests a link between processed meats and cancer. Many keto supporters recommend eating bacon at every meal, but I don’t see the nutritional value.